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When furnishing the outdoors of your hotel or restaurant, one of the main issues encountered is to find outdoor furniture that do not get defected under the rain or the sun. Dont wait for furniture suppliers to advise you on the right equipment needed, you can be an expert while shopping for your hospitality premise. Here are few tips on how to identify the finest luxury outdoor furniture for your hotel, restaurant, and beach in the Middle East.
Start by checking the frames
The first thing to do when you want to choose the best outdoor furniture, is to start by inspecting the structure. What are the frames made of? Aluminum and rattan are the most appropriate materials for your garden furniture and here are the reasons why:
Aluminum is a material known for its durability, weather resistance, and endurance (it does not suffer strong effects of corrosion). In addition, aluminum outdoor furniture requires little maintenance, and has the ability to take any shape that a designer imagines. Given that the aluminum outdoor furniture will not rust, the cleaning process is as simple as doing it with a mild soap and water solution. At last, being 100% recyclable, aluminum is considered to be one of the most environmentally friendly metals.
Rattan outdoor furniture, also known also known by wicker are made of woven fiber formed into a rigid material. Outdoor furniture manufacturers usually offer a wide variety of texture. For example, Skyline Designs rattan furniture collections consist of seashell, coal, mink, black mushroom and many others. Wicker fibers are made of polyethylene, which is non-toxic and 100% recyclable. This premium synthetic type of weaving is carefully chosen for being long lasting, washable, UV and weather resistant. Rehau, Viro, and Ecolene are some of the suppliers of this type of fiber.
Therefore, aluminum and rattan furniture will lessen the effort that should be made to maintain your restaurant or hotel furniture in good shape.
Then, examine the fabrics…
After checking the frames, proceed to the fabrics. Outdoor furniture manufacturers must provide fabrics that endure the weather change. An efficient choice of fabric would be Sunbrella or Batyline.
Sunbrella fabrics are made of recycled and virgin fibers, and dont contain PolyVinyl Chloride. PVC which is known as The Poison Plastic, damages the environment, produces toxic chemicals, and causes cancer. For this purpose, Sunbrella has been certified by GREENGUARD Environmental Institute as a safe eco-friendly material. These fabrics provide the ideal combination of fashion, durability and weather resistance. Sunbrella gives all the convenience, and comfort desired.
Batyline is a range of composite fabrics that are 100% recyclable. Batyline is ideal for both indoor and outdoor furniture and is suitable with any choice of furnishing. These fabrics are produced by the Ferrari Group, an ISO 14000-certified French manufacturer. A specific technology adopted ensures the durability of Batylines fabrics, even after many years of use. Batyline fabrics ensure environmental awareness and the usage of optimum resources when it comes to the making of all its products.
Batyline and Sunbrella fabrics not only give your visitors a comfort aspect, but they also make it easier for you to clean and maintain.
Finally, explore the cushions.
Once the two previous steps are successfully accomplished, the last thing to check for high quality outdoor furniture is the cushions. Sofa sets, hanging chairs, daybeds, loungers, and gazebo furniture should all have cushions that are made from strong fibers protecting them from deterioration. An efficient way to accomplish that is to use Quick Dry Foam. Quick Dry Foam is produced by a special process called reticulation which provides maximum drainage, air circulation and comfort. This guarantees that cushions drain quickly after exposure to rain, salt spray, melting snow, morning dew, or moisture and humidity. In addition, these cushions are easy to wash and have built-in anti-microbial protection.
In conclusion, following these three steps will make you an expert in spotting high quality outdoor furniture. Consequently, choosing these materials for the outdoor living in your hotel or resort will offer a great experience for your visitors and will save you time and effort for maintenance. Many outdoor furniture stores in the Middle East, especially the GCC (Kuwait, UAE, Bahrain, Qatar, KSA) feature the finest furniture with these materials. Each time you want to choose outdoor furniture, make sure to do it the right way or else, it would be money, effort, and time wasting
The many different types of cheeses available mean there is something to suit every taste. It is generally believed that cheese was first made in the Middle East. Legend has it that a nomadic Arab made cheese by accident when a saddlebag filled with milk fermented due to the hot sun and the galloping movement of his horse.
Early cheeses were not the solid products we eat today. They were simple curds and whey, like what Little Miss Muffet ate. The curd is the solid part while the whey is liquid.
Workmen making cheese are depicted in Egyptian hieroglyphics. In ancient times, the whey was eaten immediately while the curd was salted or dried for preservation. The Roman Legion helped spread the art of cheesemaking throughout Europe and England. The monasteries and feudal estates of Europe made great improvements in cheesemaking during the Middle Ages. Many of the classic varieties of cheese enjoyed today were developed by monks. During the Renaissance, cheese decreased in popularity because it was considered unhealthy. By the nineteenth century, sentiment had changed and cheese production moved from farms to factories. No one involved in the early history of cheese could have imagined that today people would buy cheese online.
While most cheeses are mass produced today, some artisanal cheeses are still made by hand using old-fashioned techniques. When you buy cheese online, it is possible to deal directly with the people who make the cheese.
How cheese is made today
Cheese can be made from the milk of cows, goats, sheep and even buffaloes. The basic principle involved in making natural cheese is to curdle the milk so it forms into curds and whey. Contemporary cheesemaking methods stimulate the curdling process by using a starter, which is a bacterial culture that produces lactic acid, and rennet, a coagulating enzyme to speed up the separation of liquids and solids. Different bacterial cultures are used depending on the type of cheese being made.
The least sophisticated types of cheese for sale are the fresh, unripened varieties like cottage cheese. These are made by warming milk and letting it stand, treating it with a lactic starter to help the acid development and then draining the whey. The cheese is eaten fresh. This is the simplest form of cheese.
For more complex cheeses, bacterial cultures are used to lower the pH or acidify the cheese. It is important to make sure the right amount of acid is produced or the cheese’s texture will be poor. At this point, the cheese will begin to coagulate and form curds and whey. The process is enhanced by adding rennet.
The curd is then heated and cut, allowing whey to escape. The curd hardens before it is salted, shaped and pressed. Depending on the variety, the cheese will then be aged or ripened for different amounts of time. Bacteria are still growing in the cheese, resulting in flavor and texture changes.
Cheese rinds are formed during the ripening process, often naturally. The rind’s main function is protecting the interior of the cheese while allowing it to ripen harmoniously. Its presence does affect the final flavor of the cheese. Every variety of cheese for sale has gotten to market after being made through some variation of this process.